Once again, the internet sucks. People remove stuff that you rely on. So first off, thank you to archive.org for the wayback machine. Here’s Olive Garden’s Alfredo Sauce.
Seeing as recipes aren’t copy protected, I’m even going to post it here, as the wayback machine is a bit slow.
85g butter 1 TBSP Garlic 2 TBSP All Purpose Flour 1 1/2 cup milk 1 1/2 cup heavy cream 1/2 cup imported Parmesan cheese, grated 1/2 cup imported Romano cheese, grated Salt and black pepper to taste
- Cook the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
- stir in the rest the remaining ingredients and stir occasionally until the sauce begins to simmer. Remove from heat.